Less is More
Rarity Wines Collection
Marking its 60th year, TBILVINO remains devoted to preserving the ancient winemaking tradition through modern innovation, crafting exceptional wines that pay homage to the very essence of Georgian viticulture.
A LIFELONG Journey Unveiled
Our Path and Purpose
Georgian winemaking, a timeless art, holds its place among the most ancient traditions of the nation. Today, as a testament to its enduring spirit, TBILVINO stands as a proud custodian of this ageless legacy.
The saga of Georgian wine weaves seamlessly into a broader narrative – the entire history of Georgia. Mirroring the rugged physical terrain, it is etched with towering peaks and bottomless chasms. Reaching back to time immemorial, this history is marked by phases of stunning highs and harrowing lows, occasioned by internal political strife and foreign conquests. Despite all the twists and turns in the course of its evolution, the legacy of grape cultivation and winemaking in Georgia has been faithfully passed down through the generations for centuries.

Today, as a testament to its enduring spirit, TBILVINO stands as a proud custodian of this ageless legacy. Marking its 60th year, the company remains devoted to preserving the ancient wisdom through modern innovation, crafting exceptional wines that pay homage to the very essence of Georgian viticulture.
“
Ask not what wine has done for you,
but rather what you are willing to do for wine...
— Zurab Margvelashvili
Insights
One-on-One with the Founders
There is always more than one angle to look at things. The value of any observation lies precisely in the multiplicity of vantage points and the views they afford... Please meet George and Zurab Margvelashvili, as they reflect on a range of topics, from initiation rituals in ancient cultures to the importance of following your bliss. How does it all intertwine with their lives dedicated to winemaking?

  • An enthralling journey into the inner world of TBILVINO, through the rough and smooth of times, the curses and blessings of its history, all experienced directly.


    In the optics of George Margvelashvili, this journey “has been both challenging and exciting, very much like an uplifting symphony progressing with each movement from the lower towards higher point of the intensity and valence scale.”


    What makes this open-end story so unique, indeed...

The Inner World of TBILVINO
“
This journey has been both challenging and exciting, very much like an uplifting symphony progressing with each movement from the lower towards higher point of the intensity and valence scale...
— George Margvelashvili
All Things News
Spilling the grape juice on all things luscious in our microcosm of wine. Grab your glasses, for it's time for some uncorked tales and winederful news.
    “
    Nothing makes the future look so rosy as to contemplate it through a glass of Saperavi Rosé...
    — Zurab Margvelashvili
    Explorations
    Culture at Large
    So much more than just a drink, wine is a reflection of the people, places and history that shape it. Join us as we explore the rich tapestry of cultural forms – in fine art, poetry, literature, philosophy and music – that converge and intertwine to forge the broader context in which Georgian wine culture and TBILVINO thrives.
    Temo Rekhviashvili
    Wine and Mukhammas
    The penultimate toast (if you are a guest) should be dedicated to the family, and the last one to sacred places. And after that, a new chapter begins... ►
    Mari Bekauri
    Wine as a Creative Process
    Much like artistic and literary works of different styles or genres, some wines are light, others heavy, some dry, others sweet to varying degrees, and even if they are of the same vintage, each wine still manifests its unique character... ►
    Irma Tavelidze
    Wine and the Night of Foxes
    This is the moment of pure joy, when even the echoes of doubt vanish and I trust the new, mysterious paths emerging through the mist. I dare to tread the narrowest, the most dizzying among them... ►
    Zurab Karumidze
    A Few Words on Wine
    We Georgians have clay heads on our shoulders, where the wine ferments. The alchemy is still on, and the wine has not yet finished fermenting... ►
    “
    Wine rejoices the heart of man, and joy is the mother of all virtues...
    — Goethe
    Corks & Forks
    The Chef's Cellar
    Here we shine a spotlight on the maestros of the kitchen, the culinary artists behind the best local restaurants in Georgia, as they unveil their culinary secrets and masterful pairings. Discover how these visionary chefs artfully harmonize our wines with their signature dishes, transforming each bite into a symphony of flavors that dance on your palate. Prepare to be delighted by the extraordinary creativity that emerges when the art of cooking meets the world of wine.
    ERIK SARKISYAN
    Keto & Kote
    Erik Sarkisyan stands as a remarkable figure in the local culinary realm. A graduate of the Culinary Academy CFA du Jura in Bourg-en-Bresse, France, he clinched the prestigious Bocuse d’Or Georgia title in 2019. Regularly gracing the global culinary stage, Erik actively participates in various international competitions, showcasing his culinary prowess and advocating for the vibrant and diverse flavors of Georgian culinary culture...
    Continue Reading ►
    “
    A gourmet meal without a glass of wine just seems tragic to me somehow...
    — Erik Sarkisyan
    Getting in Touch
    Reach Out and Connect
    Stay in the loop
    Be the First to Know
    Subscribe now to receive our latest updates, breaking news and in-depth features straight to your inbox.
    All your information is confidential. By clicking the button you agree to its status.
    less is more
    Rarity Wines Collection
    Marking its 60th year, TBILVINO remains devoted to preserving the ancient winemaking tradition through modern innovation, crafting exceptional wines that pay homage to the very essence of Georgian viticulture.
    Saperavi
    Khahetia's unique terroir breathes life into every grape, and Saperavi is a testament to this connection between land and libation. The result is an effective and lively wine that awakens the senses. Ripe black fruit dances harmoniously with sweet spice notes, creating a bouquet that beckons with every pour.
    Qvevris Kisi
    An elegant orange wine, macerated for five to six months. Earthy, autumnal nose of orange zest, red apple peel and hay. On the palate, fleshy peach and pink grapefruit mingle with Royal Gala apples and cranberries. Nice balance throughout, with fruit weight offset by vibrant acidity.
    Mtsvane
    Special Reserve
    Indulge in a symphony of senses with this exceptional wine — a true embodiment of refinement and craftsmanship. Distinctive aromas of grapefruit, lemon, and the essence of meadow blossoms gracefully intertwine, creating an olfactory journey that anticipates the exquisite taste to follow. The lively palate unfolds with each sip, leaving a lasting impression of sophistication.
    Mukuzani
    Special Reserve
    Its nuanced profile, from the initial burst of aromas to the harmonious finale, makes it a wine of distinction. Whether you're a seasoned wine enthusiast or a connoisseur in the making, Mukuzani invites you to explore the depths of its character and savor the richness of Georgian winemaking heritage.
    a lifelong JOURNEY UNVEILED
    Our Path and Purpose
    Georgian winemaking, a timeless art, holds its place among the most ancient traditions of the nation. Today, as a testament to its enduring spirit, TBILVINO stands as a proud custodian of this ageless legacy.
    The saga of Georgian wine weaves seamlessly into a broader narrative – the entire history of Georgia. Mirroring the rugged physical terrain, it is etched with towering peaks and bottomless chasms. Reaching back to time immemorial, this history is marked by phases of stunning highs and harrowing lows, occasioned by internal political strife and foreign conquests. Despite all the twists and turns in the course of its evolution, the legacy of grape cultivation and winemaking in Georgia has been faithfully passed down through the generations for centuries.

    Today, as a testament to its enduring spirit, TBILVINO stands as a proud custodian of this ageless legacy. Marking its 60th year, the company remains devoted to preserving the ancient wisdom through modern innovation, crafting exceptional wines that pay homage to the very essence of Georgian viticulture.
    “
    This journey has been both challenging and exciting, very much like an uplifting symphony progressing with each movement from the lower towards higher point of the intensity and valence scale...
    — George Margvelashvili
    Insights
    One-on-One with the Founders
    There is always more than one angle to look at things. The value of any observation lies precisely in the multiplicity of vantage points and the views they afford... Please meet George and Zurab Margvelashvili, as they reflect on a range of topics, from initiation rituals in ancient cultures to the importance of following your bliss. How does it all intertwine with their lives dedicated to winemaking?
    What follows is a subjective first-person account that takes one along for an enthralling journey into the inner world of TBILVINO, through the rough and smooth of times, the curses and blessings of its history, all experienced directly.

    In the optics of George Margvelashvili, one of the founders, this journey “has been both challenging and exciting, very much like an uplifting symphony progressing with each movement from the lower towards higher point of the intensity and valence scale.”

    What makes this open-end story so unique, indeed...
    The Inner World of TBILVINO
    All Things News
    Spilling the grape juice on all things luscious in our microcosm of wine. Grab your glasses, for it's time for some uncorked tales and winederful news.
      explorations
      Culture at Large
      So much more than just a drink, wine is a reflection of the people, places and history that shape it. Join us as we explore the rich tapestry of cultural forms – in fine art, poetry, literature, philosophy and music – that converge and intertwine to forge the broader context in which Georgian wine culture and TBILVINO thrives.
      “
      Much like artistic and literary works of different styles or genres, some wines are light, others heavy, some dry, others sweet to varying degrees, and even if they are of the same vintage, each wine still manifests its unique character...
      — Mari Bekauri
      Culture of Wine & Wine in Culture
      Corks & Forks
      The Chef's Cellar
      Here we shine a spotlight on the maestros of the kitchen, the culinary artists behind the best local restaurants in Georgia, as they unveil their culinary secrets and masterful pairings. Discover how these visionary chefs artfully harmonize our wines with their signature dishes, transforming each bite into a symphony of flavors that dance on your palate. Prepare to be delighted by the extraordinary creativity that emerges when the art of cooking meets the world of wine.
      Erik Sarkisyan
      Keto & Kote Restaurant | Tbilisi
      Erik Sarkisyan stands as a remarkable figure in the local culinary realm. A graduate of the Culinary Academy CFA du Jura in Bourg-en-Bresse, France, he clinched the prestigious Bocuse d’Or Georgia title in 2019. Regularly gracing the global culinary stage, the chef actively participates in various international competitions, showcasing his culinary prowess and advocating for the vibrant and diverse flavors of Georgian culinary culture...
      “
      A gourmet meal without a glass of wine just seems tragic to me somehow...
      — Erik Sarkisyan
      Corks From the Chef's Cellar
      GETTING IN TOUCH
      Reach Out and Connect
      STAYing IN THE LOOP
      Be the First to Know
      Subscribe now to receive our latest updates, breaking news and in-depth features straight to your inbox.
      All your information is confidential. By clicking the button you agree to its status.